Double Chocolate Chunk Cookies
These double chocolate chunk cookies are made with chocolate chunks and chocolate chips. They taste great warmed up and with a glass of milk!
Servings: 20 cookies
Calories: 228kcal
Ingredients
- 1 ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar
- ¾ cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup milk chocolate chips
- ½ cup chocolate chunks
Instructions
- Preheat oven to 375°F
- In a medium-sized bowl, mix together the flour, cocoa, salt, and baking soda.
- In another bowl, beat together the softened butter, granulated sugar, and brown sugar until it is blended well.
- Add in the vanilla and the egg.
- Slowly beat in the flour mixture.
- Mix in the chocolate chips and chocolate chunks until they are mixed in well.
- Using a cookie scoop or a tablespoon, drop by tablespoonfuls directly on a cookie sheet or on a silicone mat.
- Bake for 10-12 minutes and remove from oven to cool for about 7 minutes before transferring them to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 228kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 92mg | Potassium: 97mg | Fiber: 1g | Sugar: 19g | Vitamin A: 298IU | Calcium: 21mg | Iron: 1mg
