Crispy Chicken Sandwich
These sandwiches are juicy inside, have deliciously flavored toppings that add an extra crunch and are great for a quick dinner!
Servings: 4 sandwiches
Calories: 505kcal
Ingredients
- 2 chicken breasts cut into halves and pounded to ½ thick
- 1 teaspoon paprika
- ½ teaspoon garlic
- ¾ teaspoon thyme
- 1 teaspoon pepper
- ½ teaspoon salt
- ¼ teaspoon celery seed
- 1 ¼ cup flour
- 1 ½ teaspoon baking powder
- 2 eggs
- 3 ½ tablespoon water
- cooking oil
Toppings
- french fried onions
- brown sugar barbecue sauce
- 4 slices american cheese
- bacon strips
- 4 hamburger buns
Instructions
- Take chicken breasts and cut into two separate pieces.
- Pound with meat pounder until about ½ inch thick.
- Combine paprika, thyme, pepper, salt, and celery seed together in small bowl.
- Reserve 1 ½ tablespoon of seasoning.
- Combine flour and remaining seasoning mix. Add in baking powder. Mix well and add 3 ½ tablespoon of water and mix with hands. It will become clumpy.
- Heat large skillet filled with ¼ inch of oil on medium heat.
- In shallow bowl, lightly beat 2 eggs.
- Take the 1 ½ reserved tablespoon of seasoning and rub it over the 4 chicken breasts.
- Dip each chicken breast in egg and then coat with flour mixture.
- Place chicken breasts in hot skillet and cover. Fry on each side (about 5/7 minutes).
- Check for doneness and set on plate with paper towel to rest.
- Place chicken breast on bottom bun, place cheese slice, barbeque sauce, french fried onions, and bacon.
Notes
https://mamaneedscake.com/recipe/crispy-chicken-sandwich/
Nutrition
Serving: 1sandwich | Calories: 505kcal | Carbohydrates: 54g | Protein: 39g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 175mg | Sodium: 1178mg | Potassium: 594mg | Fiber: 2g | Sugar: 4g | Vitamin A: 619IU | Vitamin C: 3mg | Calcium: 402mg | Iron: 5mg
