Cranberry Orange Oat Muffins
Cranberry Orange Oatmeal Muffins topped with an oatmeal streusel, dried cranberries, and white chocolate chips.
Servings: 12 muffins
Calories: 347kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- 1 egg
- ½ cup oil
- ¼ cup granulated sugar
- 2 teaspoon orange zest approx. 1 orange
- ½ cup brown sugar
- 1 cup sour cream
- ¾ cup cranberries
Oatmeal Streusel
- ½ cup flour
- ½ cup old fashioned oats
- ¼ cup brown sugar
- ¼ cup dried cranberries
- ¼ cup white chocolate chips
- 1 teaspoon ground cinnamon
- 3 tablespoon butter melted
Instructions
- Preheat oven to 425°F and line or grease a muffin tin.
- In a large bowl, combine the flour, oats, baking soda, ground cinnamon, and salt. Set aside.
- Beat together the egg, brown sugar, and granulated sugar.
- Add in the oil and orange zest and sour cream.
- Slowly add the dry ingredients into the wet, blending slowly and careful not to over mix.
- Stir in the dried cranberries and fill the muffin tins to the top.
Oatmeal Streusel
- In a small bowl, blend together the melted butter, flour, oats, brown sugar, and cinnamon.
- Mix until it is crumbly and spread evenly among the batter. Slightly press into the batter.
- Top with the dried cranberries and the white chocolate chips.
- Bake at 425° for 5 minutes and then reduce the temperature to 350° and bake for an additional 11-13 minutes.
- Remove from oven and cool on wire rack.
- Store in an airtight container.
Nutrition
Serving: 1muffin | Calories: 347kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 282mg | Potassium: 122mg | Fiber: 2g | Sugar: 23g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg
