Chocolate Chunk Peanut Butter Cookies
Soft and chewy peanut butter cookies made with chocolate chunks and peanut butter chips mixed into a peanut butter cookie base.
Servings: 22 cookies
Calories: 231kcal
Ingredients
- ½ cup butter unsalted softened
- ½ cup peanut butter creamy
- 1 cup dark brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups flour
- 1 cup chocolate chunks
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350°F
- Using a hand mixer, beat together the softened butter, peanut butter, brown sugar, and granulated sugar.
- Add in 1 egg at a time and beat. Mix in the vanilla extract.
- In a large bowl, blend together the flour, salt, and baking soda.
- Slowly beat the dry ingredients into the wet ingredients.
- Stir in the 1 cup of chocolate chunks and the 1 cup of peanut butter chips.
- Drop by #40 cookie scoop onto a cookie sheet and bake for about 9-10 minutes.
- Let cool for 10 minutes before moving to a wire rack to cool completely.
Notes
Store in an air-tight container for 3-4 days for maximum freshness.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 171mg | Potassium: 113mg | Fiber: 1g | Sugar: 18g | Vitamin A: 154IU | Calcium: 22mg | Iron: 1mg
