Chocolate Chip Cookies Recipe
These classic Chocolate Chip Cookies are loaded with chocolate chips and are ready to eat in no time. They're not only easy to make but they're fast to get into the oven, too! These cookies are sweet, chewy, and delicious,.
Servings: 21 cookies
Calories: 172kcal
Ingredients
- ½ cup unsalted butter softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour spooned & leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 11 ounces semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line the cookie sheets with parchment paper.
- Using an electric mixer, beat together softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add in egg and vanilla and mix until combined.
- Combine the all-purpose flour, baking soda, and salt together in a bowl.
- Slowly beat the dry ingredients into the wet ingredients and combine until the dry ingredients are moistened.
- Gently stir in the chocolate chips.
- Scoop the cookie dough by 1 and a half tablespoonsful or use a #40 cookie scoop for easy scooping and measuring.
- Place the cookie dough on the prepared cookie sheets with two inches between each cookie.
- Bake the cookies one cookie sheet at a time for 10-11 minutes or until the edges are golden brown.
- Allow the cookies to cool for five minutes before transferring the cookies to a wire rack to cool completely.
- Store the chocolate chip cookies in an airtight container.
Notes
This chocolate chip cookie dough can be frozen for up to 3 months if stored properly. It can be frozen in a log shape and sliced and baked or it can be pre-scooped and frozen in Ziploc bags.
Nutrition
Serving: 1cookie | Calories: 172kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 142IU | Calcium: 12mg | Iron: 1mg
