Chocolate Chip Banana Bread

5 from 7 votes

This Chocolate Chip Banana Bread is incredibly moist, rich in flavor, and brimming with ripe bananas and melty chocolate chips. This delicious banana bread recipe is a real treat that stands out as the ultimate crowd-pleaser.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: banana and chocolate chip bread, banana bread and chocolate chip, banana bread with chocolate chips, banana chocolate chip banana bread, banana chocolate chip bread, banana chocolate chocolate chip bread, chocolate chip and banana bread, chocolate chip banana bread, chocolate chip banana nut bread

Servings: slices

Calories: 309kcal

Author: Dana

Equipment

Ingredients

3 ripe bananas mashed
⅓ cup vegetable oil
2 eggs
¼ cup milk
1 cup granulated sugar
¼ teaspoon ground cinnamon
2 cups all-purpose flour spooned & leveled
2 teaspoon baking powder
¼ teaspoon salt
½ cup semi-sweet chocolate chips
½ cup walnuts - optional

Instructions

Preheat the oven to 350ºF.
Line a 9x5 loaf pan with parchment paper or grease and flour the pan well.
Mash the ripe bananas and beat the eggs into the bananas until well combined in a large bowl.
Stir in the milk and vegetable oil.
Mix in the granulated sugar.
In a separate bowl, combine the ground cinnamon, baking powder, salt, all-purpose flour, and chocolate chips.
Slowly blend the dry ingredients into the banana mixture just until the flour mixture is moistened.
Pour the batter into the prepared loaf pan and gently give it a shake or tap it on the countertop so the top evens out.
Bake for 55 to 60 minutes or until a toothpick entered into the center comes out clean.
Cool for 10 minutes before removing the banana bread from the loaf pan.
Transfer the bread to a wire cooling rack and allow it to cool completely.

Notes

Wrap the banana bread tightly with plastic wrap or store it in an airtight container.

Stirring the chocolate chips into the flour mixture before stirring them into the banana mixture will help prevent the chocolate chips from sinking into the batter while baking.

Nutrition