Chipped Beef Cheese Ball
Chipped Beef Cheese Ball is a great party appetizer with just a few ingredients that come together in just a matter of minutes. Perfect to serve with crackers and pretzels.
Servings: 24 servings
Calories: 102kcal
Ingredients
- 16 oz cream cheese softened
- 1 tablespoon Worchestershire sauce
- 1 pkg dry onion soup mix
- ¾ cup shredded cheddar cheese
- 4 oz dried beef divided
- ¾ cup chopped green onions divided
Instructions
- In a large bowl, add the first 5 ingredients.
- Add in half of the chopped green onions.
- Add in half of the dried beef.
- Using a hand mixer, blend the ingredients together well.
- Shape into a ball and wrap it in saran wrap. Shape again into a ball.
- Chill in the refrigerator for 1 hour.
- Combine the remaining dried beef and green onions.
- Remove the saran wrap from the cheese ball and gently press the remaining ingredients into the cheese ball on all sides.
- Serve with a variety of crackers and/or pretzels.
Video
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 180mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.4mg
