Chili Stuffed Peppers
Peppers stuffed with homemade chili and topped with cheese, sour cream, and green onions.
Servings: 4 servings
Ingredients
- Recipe for Homemade Chili
- 4 bell peppers any colors of choice
- sour cream
- mild cheddar cheese shredded
- green onions
Instructions
- Prepare chili according to the recipe.
- Preheat oven to 350°F
- Cut tops off bell peppers and discard.
- Cut out centers of peppers including any white strips inside the peppers.
- Once the chili is done, stuff peppers with chili.
- Bake on a baking sheet lined with parchment paper for about 15 minutes.
- Sprinkle the desired amount of shredded cheese on tops of peppers.
- Turn oven to broiler setting and broil until cheese is melted. It takes just a few minutes.
- Remove from oven and carefully place peppers on serving plates. Peppers will be very hot to the touch.
- Place the desired amount of toppings on peppers and enjoy.
Nutrition
Serving: 1serving
