Chewy Chocolate Chip M&M Oatmeal Cookies
Chewy Chocolate Chip M&M Oatmeal Cookies are easy to make, big, and every bite is chewy!
Servings: 28 cookies
Calories: 208kcal
Equipment
Ingredients
- 1 cup unsalted butter softened
- 2 eggs
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 1 tablespoon light corn syrup
- 2 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups old fashioned oats
- ½ cup semisweet chocolate chips
- ½ cup M&M's
Instructions
- Preheat the oven to 375°
- Beat together the softened butter, brown sugar, and the granulated sugars.
- Beat in the light corn syrup and vanilla extract.
- Beat in the eggs one at a time.
- In a separate bowl, mix together the all-purpose flour, baking soda, baking powder, salt, and oats.
- Slowly beat the dry ingredients into the wet ingredients.
- Mix in the semisweet chips and M&M's.
- Roll the cookies into 1 tablespoon balls and place them on the cookie sheets.
- Bake for 8-10 minutes.
- Allow the cookies to cool before removing from the cookie sheet.
Nutrition
Serving: 1cookie | Calories: 208kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 229IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg
