Chewy Chocolate Chip Chunk Cookies
Sink your teeth into these chewy chocolate chip chunk cookies. Every bite is full of chocolate flavor and chewy goodness.
Servings: 3 dozen
Calories: 2266kcal
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cup brown sugar packed
- ¾ cup light corn syrup
- 2 eggs
- 2 teaspoon vanilla extract
- 3 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chunks
Instructions
- Preheat the oven to 350°F
- Lightly grease cookie sheets or line cookie sheets with silicone mats.
- In a bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat together the softened butter, and brown sugar together.
- Add in the corn syrup and beat well.
- Beat in the eggs and the vanilla extract.
- Slowly add the flour mixture to the wet ingredients, blending well.
- Stir in the chocolate chips and chocolate chunks.
- Chill the cookie dough for 15-20 minutes.
- Once the cookie dough is chilled, roll into 1 inch balls and place cookies 2 inches apart.
- Return unused cookie dough to the refrigerator to keep cold until ready to bake.
- Bake for about 10 minutes. The edges will be golden but the center will be a bit gooey.
- After the cookies have cooled for at least 5 minutes, move to a wire rack for cookies to cool completely.
Nutrition
Serving: 1cookie | Calories: 2266kcal | Carbohydrates: 325g | Protein: 24g | Fat: 100g | Saturated Fat: 60g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 277mg | Sodium: 846mg | Potassium: 865mg | Fiber: 11g | Sugar: 206g | Vitamin A: 2094IU | Calcium: 292mg | Iron: 13mg
