Brownie Cookies
These chewy chocolatey brownie cookies are made from scratch and baked with coffee to intensify the flavor of these cookies.
Servings: 20 cookies
Calories: 191kcal
Ingredients
- ½ cup unsalted butter melted
- 3 tablespoons vegetable oil
- 1 egg
- ½ cup light brown sugar packed
- ½ cup unsweetened cocoa powder
- 1 teaspoon instant coffee granules or espresso powder
- ½ cup white granulated sugar
- 2 teaspoons vanilla extract
- 1 ⅓ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi- sweet chocolate chips
Instructions
- Preheat oven to 350°F and line 2 cookie sheets with parchment paper.
- In a bowl, combine together the cocoa powder coffee (or espresso powder), granulated sugar, brown sugar, melted butter and vegetable oil.
- Beat in egg and vanilla until mixed well.
- In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
- Slowly add the dry ingredients into the wet ingredients until the dry ingredients are moistened. Avoid over mixing the cookie dough.
- Use a spoon to mix in the cup of chocolate chips.
- Scoop using a #30 cookie scoop (or by 2 tablespoons full) onto the parchment paper-lined cookie sheet. Place extra chocolate chips on top of the cookies if desired.
- Bake one cookie sheet at a time.
- Bake in the preheated oven for 10-12 minutes. The cookies will be soft like a brownie hot out of the oven but will firm up as they cool.
Notes
Over mixing the dough will cause the cookies to be dense and dry, Mix the cookie dough just until the dry ingredients are moistened and incorporated into the dough.
Nutrition
Serving: 1cookie | Calories: 191kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 76mg | Potassium: 107mg | Fiber: 2g | Sugar: 14g | Vitamin A: 158IU | Calcium: 23mg | Iron: 1mg
