Blueberry Peach Cobbler Cake

4.88 from 8 votes

Blueberry Peach Cobbler Cake is a perfect dessert for summer. It's a great southern dessert that has a combination of juicy peaches and sweet blueberries.

Prep Time10

Cook Time1 10

Total Time1 20

Course: Dessert

Cuisine: American

Keyword: blueberry cobbler, blueberry cobbler recipe, blueberry peach cobbler, easy peach cobbler, peach cobbler, peach cobbler cake, peach cobbler recipe

Servings: servings

Calories: 303kcal

Author: Dana

Equipment

Ingredients

½ cup unsalted butter softened
1 ½ cup granulated sugar
4 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups all-purpose flour
2 cups peaches fresh or frozen
2 cups blueberries fresh or frozen
¼ cup granulated sugar for sprinkling

Instructions

Preheat the oven to 325ºF and spray a 13x9 baking dish with baking spray or line the dish with parchment paper.
Prepare the fruit by washing any fresh fruit and patting it dry. (If using frozen fruit, keep frozen until ready to add to the cake).
With a hand mixer or stand mixer, cream the unsalted butter together with the granulated sugar until it is pale in color and fluffy.
Beat the eggs in one at a time and mix in the vanilla extract.
Next, add the baking powder, salt, and all-purpose flour and mix until the ingredients are combined.
Pour the cobbler batter into the prepared dish and spread it out evenly with a spatula.
Add the fresh and/or frozen fruit in a single layer evenly on top of the batter.
Sprinkle with an additional ¼ cup of sugar evenly on top of the fruit.
Bake in the preheated oven for about 1 hour and 15 minutes or until the edges are golden brown and a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before slicing and serving.
Serve by itself or with ice cream and fruit.

Notes

Other fruit options: blackberries, nectarines, apricots, strawberries, pitted cherries, and even rhubarb.

Nutrition