Blueberry Lemon Bars
Six simple ingredients come together to make these delicious and easy lemon blueberry bars.
Servings: 12 bars
Calories: 160kcal
Ingredients
- 1 box white cake mix
- 2 eggs
- ½ cup vegetable oil
- 1 cup blueberries rinsed
Glaze
- ¾ cup lemon juice
- 1 cup confectioner's sugar
Instructions
- Preheat the oven to 350°
- Line with parchment paper or grease a 9x9 baking dish
- In a large bowl, beat the eggs and oil together.
- Beat in the white cake mix.
- Fold in the rinsed blueberries.
- Spread evenly into prepared baking dish.
- Bake for 35-40 minutes. Check the center with a toothpick for doneness.
- Remove from the oven and allow to cool completely before glazing.
- To prepare glaze, combine the lemon juice4 and the confectioner's sugar until smooth.
- Pour over cooled cake.
Notes
To prevent the glaze from sinking into the cake, make sure that cake has completely cooled before glazing.
Nutrition
Serving: 1slice | Calories: 160kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 36mg | Sugar: 13g
