Blueberry Hand Pies
A quick and almost effortless treat that I like to make for my family are these hand pies. I can easily get these Blueberry Hand Pies from oven to belly in less than an hour. This recipe uses simple ingredients and is simple to make.
Servings: 9 servings
Ingredients
- 1 package refrigerated pie crusts
- 1 can blueberry filling
- ⅛ teaspoon cinnamon
- ½ cup sugar
- ⅛ teaspoon vanilla
- 1 ½ cup powdered sugar
- ¼ cup milk
Instructions
- Preheat oven to 350º
- In medium sauce pan, heat blueberry filling, cinnamon and sugar until well combined.
- Roll out refrigerated pie crusts and use biscuit cutter or the top of a quart size mason jar to cut out circles.
- Place a spoonful of filling in half of the cut out dough.
- Cut slits in the remaining circles and place on top of filling.
- Using a fork, seal edges around each mini pie.
- Brush tops with egg white and bake for approximately 20 minutes (until tops are golden brown).
- Remove from oven and set aside.
- Mix together powdered sugar, milk, and vanilla until creamy.
- Drizzle on top of each mini pie and let cool.
Notes
Store in airtight container. Enjoy!
https://mamaneedscake.com/recipe/blueberry-hand-pies/
Nutrition
Serving: 1grams
