Blackened Ranch Chicken Burrito Bowl
A chicken burrito bowl topped with ranch dressing with blackening seasoning.
Servings: 2 servings
Calories: 1372kcal
Ingredients
Blackened Ranch Dressing
- ½ teaspoon paprika
- ¼ teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon dried thyme
- ¼ teaspoon white pepper
- ¼ teaspoon onion pepper
- ½ teaspoon sugar
- 1 ½ tablespoon Hidden Valley Ranch seasoning
- ½ cup milk
- ½ cup mayonnaise
Chicken Burrito Bowl
- 1 can black beans drained, rinsed
- 1 Roma tomato chopped
- 1 package super sweet corn thawed
- 2 cups couscous
- 2 chicken breasts cubed, cooked
Instructions
- In a medium bowl, combine the paprika, salt, cayenne, thyme, white pepper, onion, pepper, and sugar.
- Add in the 1 ½ tablespoon of ranch seasoning, milk, and mayonnaise.
- Start the couscous according to package directions.
- Mix together well, cover, and place in the fridge.
- Pour ¾ cup of the black beans into one side of a bowl.
- Continue pouring the burrito bowl ingredients into the bowl, and finish by adding in the cooked couscous.
- Take the prepared blackened ranch dressing out of the refrigerator, drizzle desired amount on burrito bowls and serve.
Nutrition
Serving: 1serving | Calories: 1372kcal | Carbohydrates: 147g | Protein: 73g | Fat: 51g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 1797mg | Potassium: 1327mg | Fiber: 10g | Sugar: 5g | Vitamin A: 958IU | Vitamin C: 8mg | Calcium: 143mg | Iron: 3mg
