Black Bean & Cojita Cheese Dip
This Rojo's Black Bean and Cojita Cheese copycat dip makes a tasty party appetizer. Made with black beans, guacamole, salsa, sour cream, and Cojita cheeses.
Servings: 10 servings
Calories: 217kcal
Ingredients
- 15 oz black beans rinsed, drained
- 8 oz guacamole
- 1 cup salsa of choice
- ¾ cup sour cream
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup Cojita Cheese crumbles
Instructions
- Rinse and drain the black beans well and spread them on the bottom of a casserole dish. An 11x7 dish works well.
- Spread the guacamole evenly over the black beans.
- Layer the salsa over the guacamole. Use your preference of salsa.
- Stir together the sour cream and the taco seasoning in a bowl. Spread over the salsa.
- Sprinkle the cheddar cheese on top of the sour cream.
- Top the dip off with the Cojita cheese.
- Store in the refrigerator until ready to serve.
- Serve with tortilla chips.
Video
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 15g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 364mg | Potassium: 374mg | Fiber: 6g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 1mg
