Bisquick Zucchini Quiche
This Bisquick Zucchini Quiche combines baking mix with freshly grated zucchini, diced onions, herbs, and cheese. This easy dish is perfect for breakfast, brunch, or dinner.
Servings: 8 slices
Calories: 359kcal
Ingredients
- 3 ½ cups zucchini grated
- 1 small onion diced
- 1 ½ cup Bisquick baking mix
- ½ cup oil
- 3 eggs beaten
- 1 teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan
Instructions
- Preheat the oven to 400ºF and spray a pie dish with nonstick cooking spray.
- Wash and grate the zucchini. No need to peel the zucchini.
- Squeeze out the excess moisture from the grated zucchini.
- Place the grated zucchini in a large bowl and mix the oil into it until combined.
- Add the beaten eggs and the baking mix.
- Stir in the oregano, basil, salt, and pepper.
- Mix in the diced onion, shredded cheddar cheese, and Parmesan cheese.
- Pour the batter into the prepared pie dish and spread evenly.
- Bake for 25 minutes or until the crust is golden brown.
- Allow the quiche to cool completely before covering and storing.
Notes
You can use shredded zucchini instead of grated zucchini if desired.
Variations:
- Add Vegetables - add tomatoes, peppers, and other veggies to the quiche, Just chop them small and add them to the batter just as the onion is added,
- Change the cheese amount - Make it as cheesy as you want it by reducing or adding to the amount of cheese in the dish.
Nutrition
Serving: 1serving | Calories: 359kcal | Carbohydrates: 18g | Protein: 11g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 654mg | Potassium: 248mg | Fiber: 1g | Sugar: 5g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 243mg | Iron: 1mg
