Air Fryer Lemon Vinegar Chicken

Air Fryer Vinegar Chicken Breasts on white plate.

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4.89 from 17 votes

Air Fryer Lemon Vinegar Chicken

Deliciously moist chicken breasts marinated in flavors of lemon and vinegar and cooked in the air fryer.

Prep Time10

Cook Time20

Marinating Time1

Total Time1 30

Course: Main Course

Cuisine: American

Keyword: air fryer, air fryer bone in chicken breasts, air fryer chicken breasts, air-fried, beast air fryer chicken breasts, breasts, chicken, chicken breasts air fryer time, chicken breasts in air fryer, chicken breasts recipe air fryer, lemon, vinegar

Servings: breasts

Calories: 293kcal

Author: Dana

Ingredients

4 skin-on chicken breasts
1 cup vinegar
3 teaspoon poultry seasoning
1 ½ tablespoon salt
2 teaspoon pepper
½ cup vegetable oil or another oil substitute
2 teaspoon garlic salt
2 tablespoon lemon juice

Instructions

In a large storage bag or storage container add all of the ingredients together and allow them to marinate for at least 24 hours.
Set the air fryer to AIR FRY, 350°, and 20 minutes.
Remove the chicken breasts from the marinade and reserve a ¼ cup of the liquid.
Place the chicken on the air fryer trays (or in the basket).
Rotate trays when the air fryer oven tells prompts. Otherwise, flip halfway through.
At the halfway mark, baste the remaining marinade on the chicken breasts and discard the rest.
Finish air frying the chicken and allow the breasts to rest for 5 minutes before serving.

Nutrition