Air Fryer Homemade Poptarts
These homemade pop tarts are made with pastry dough and filled with raspberry jam then air-fried in the air fryer.
Servings: 8 servings
Calories: 437kcal
Ingredients
Pastry Dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter (2 sticks) sliced
- 2 tablespoon milk
- 1 egg
Raspberry Filling
- ¾ cup raspberry jam
- 1 teaspoon cornstarch
- 2 teaspoon sugar
- 1 egg for egg wash
Glaze
- 1 cup confectioner's sugar
- 2 tablespoon milk
Instructions
Raspberry Filling
- In a small saucepan, heat the raspberry jam, sugar, and cornstarch until combined well.
- Set aside and allow to cool.
Pastry Dough
- Combine the sugar, salt, and milk into a bowl.
- Add in the egg and slowly blend in the dough.
- Add the butter and knead until the butter is broken down and blended well into the mixture.
- Split into 2 parts and knead into a flat disc.
- Wrap each dough separately and chill for 20 minutes.
- Remove the dough once chilled and roll out to about ¼" thick.
- Slice into pop tart sized rectangles, repeating kneading and rolling dough as necessary.
Pop Tart Assembly
- Place raspberry filling in the center of a rectangle and brush the edges with egg wash.
- Place another pastry rectangle on top of the filling and seal the edges with a fork.
- Brush lightly with egg wash and poke small holes in the center of the pastry.
- Repeat the steps and lay them in the air fryer.
- Set the air fryer AIR FRY, 375° and 8 minutes.
- Turn the pastries and rotate the trays when told (if using Vortex).
Glaze
- Mix together the confectioner's sugar and milk. Drizzle onto cooled pastries.
Nutrition
Serving: 1serving | Calories: 437kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 323mg | Potassium: 91mg | Fiber: 1g | Sugar: 18g | Vitamin A: 781IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg
