This pizza is made in the air fryer using a loaf of French bread. It is brushed with butter and garlic mixture and topped with sauce, pepperoni, and cheese.
Prep Time10 minutesmins
Cook Time7 minutesmins
Total Time17 minutesmins
Course: Main Course
Cuisine: American
Keyword: air fryer, french bread, pizza, vortex
Servings: 4servings
Calories: 494kcal
Author: Dana
Ingredients
1loaf French Bread
1jar pizza sauceof choice
¼cuppepperonisquartered
1cupmozzarella cheeseless or more depending on preference
1clovegarlicminced
¼cupbutter
basiloptional
Instructions
In a small bowl, melt the ¼ cup butter.
Mix in the minced garlic clove.
Slice the loaf of French bread lengthwise and then slice in half. You will have 4 pieces.
Brush the butter melted butter mixture onto the French bread.
Set the air fryer to AIR FRY, 400°, and set it to 7 minutes.
Place the sliced French bread on the trays (if using oven-type air fryer) and add once air fryer prompts.
Once the air fryer tells you to turn the food (around the 4-minute mark) carefully remove the tray(s) and place the desired amount of sauce and toppings onto the pizza.
Rotate the bottom tray to the top and the top to the bottom (again, for the oven-type air fryer) and place back into air fryer.