7up Lemon Pound Cake
Deliciously moist with flavors of vanilla and lemon 7up pound cake. Made with boxed cake mix and other pantry staples, this pound cake comes together quickly in a bundt pan and it's sure to be a family favorite!
Servings: 16 servings
Calories: 366kcal
Ingredients
Pound Cake
- 1 box yellow cake mix
- 1 3.4 oz package lemon pudding mix
- ¾ cup 7up or other lemon lime soda
- 4 eggs
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
Lemon Soda Glaze
- 1 ½ cups confectioner's sugar
- 1 tablespoon lemon juice
- 2 tablespoon 7up or other lemon-lime soda
Instructions
- Preheat the oven to 325°F
- Grease and flour a 10 cup bundt pan well. Set aside.
- In a large bowl, beat the eggs.
- Add the vanilla extract, vegetable oil and the lemon lime soda.
- Beat in the yellow cake mix and the lemon pudding powder mix.
- Don't overbeat, mix until combined.
- Pour the cake batter into the bundt pan and bake for 50-55 minutes. Check with a toothpick in the center of the cake for doneness.
- Remove from the oven and allow the cake to cool completely before inverting onto a plate.
Lemon Soda Glaze
- Add 1 ½ cups of confectioner's sugar to a small bowl.
- Add in the 1 tablespoon of lemon juice and the 1-2 tablespoon of lemon-lime soda.
- Mix well until all lumps are gone and the glaze is smooth.
- Pour over completely cool cake and serve.
Notes
Ensure the cake is completely cool before glazing with the lemon glaze.
Nutrition
Serving: 1slice | Calories: 366kcal | Carbohydrates: 55.9g | Protein: 2.8g | Fat: 15.2g | Saturated Fat: 2.9g | Cholesterol: 42mg | Sodium: 338mg | Fiber: 0.4g | Sugar: 37.8g
