White Chocolate Chip Green Velvet Cookies

These Green Velvet Cookies with white chocolate chips are a fun cookie to serve for St. Patrick's Day or during the spring season.

– Unsalted butter – Light brown sugar – Granulated sugar – Egg – White vinegar

INGREDIENTS

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

1

Melt the unsalted butter either on the stovetop or in the microwave.

2

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.

3

Beat in the egg and egg yolk, vanilla extract, vinegar, and green food coloring and mix until combined and smooth.

4

In a separate bowl sift together the flour, cocoa powder, baking soda, and salt to combine.

5

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