White Chocolate Chip Green Velvet Cookies
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These Green Velvet Cookies with white chocolate chips are a fun cookie to serve for St. Patrick's Day or during the spring season.
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– Unsalted butter
– Light brown sugar
– Granulated sugar
– Egg
– White vinegar
INGREDIENTS
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Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
1
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Melt the unsalted butter either on the stovetop or in the microwave.
2
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In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar.
3
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Beat in the egg and egg yolk, vanilla extract, vinegar, and green food coloring and mix until combined and smooth.
4
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In a separate bowl sift together the flour, cocoa powder, baking soda, and salt to combine.
5
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