Vanilla Cupcakes with Buttercream Frosting
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These moist and fluffy cupcakes are packed full of delicious vanilla flavor.
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– Butter
– Sugar
– Egg whites
– Vanilla
– Sour cream
INGREDIENTS
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Preheat oven to 350°. Line muffin tins with 16 cupcake liners.
1
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Start by adding sifted flour, baking powder, and salt into a medium-sized bowl. Blend well.
2
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In a large bowl, beat together the softened butter and sugar until well combined.
3
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Slowly beat in the egg whites.
4
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Beat in the vanilla, sour cream, and milk. Do not overbeat.
5
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