RED VELVET

CRINKLE COOKIES

VALENTINE'S DAY

– Unsalted Butter – Brown Sugar – Granulated Sugar – All-purpose Flour – Eggs – Vanilla Extract – Unsweetened Cocoa Powder – Baking Powder – Salt – Red Food Coloring – Milk

INGREDIENTS

Preheat the oven

01

Preheat the oven to 350°F. Line cookie sheets with parchment paper or silpat.

Mix the dry ingredients

02

Combine the all-purpose flour, baking powder, salt, and cocoa powder together in a bowl.

Mix the wet ingredients

03

Cream the unsalted butter along with the granulated sugar and the brown sugar until creamy. Add in the vanilla extract and the eggs. Beat until combined.

Make the Cookie dough

04

Slowly add in the dry ingredients until dough forms. Add the tablespoon of milk along with the desired amount of red food coloring.

Scoop the cookie dough

05

Scoop the cookie dough into one and a half tablespoons (a #40 cookie scoop is perfect for this) Roll the cookie dough into the confectioner's sugar. Coat it heavily.

Bake

06

Place the cookie dough onto the lined cookie sheet. Bake for 10 minutes.

FOR THE FULL RECIPE

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