– Peanut Butter – Unsalted Butter – All-purpose flour – Salt – Baking Powder – Brown Sugar – Granulated Sugar – 12 oz melting wafers
Preheat the oven
Preheat the oven to 350°
Combine the wet ingredients
Beat the softened butter together with the granulated sugar and the brown sugar. Add in the peanut butter and the vanilla extract. Next, beat in the eggs until fluffy.
Make the cookie dough
Add the dry ingredients into the wet mixture and mix until soft dough forms.
Use a cookie cutter
Roll cookie dough into 1 1/2 inch balls and place on parchment paper or silicone mat lined baking sheets. Use the back of a spoon to flatten the dough into a 2-inch circle. Use a 2" heart cookie cutter to cut the heart shape out of the circle.
Bake & Dip in Chocolate
Bake in the oven for 9-11 minutes. Oven temperatures may vary. Dip half of the completely cooled cookie into the chocolate and gently shake excess chocolate off.
FOR THE FULL RECIPE