Twice-Baked Loaded Potato Casserole

This dish is really easy to make and it uses simple and easy-to-find ingredients.

– Medium potatoes – Shredded cheddar cheese  – Sour cream – Milk


Preheat oven to 400°. Wash and poke holes in 8 medium potatoes and wrap in aluminum foil.


Bake for 1 hour and remove from oven.  Let the potatoes cool for about 5 minutes.


Slice potatoes lengthwise and spoon out the potato flesh.


Mash in a medium-size bowl until broken up and stir in sour cream. Blend in milk, garlic powder, onion powder, salt, and pepper.


Mix in 1 cup of shredded cheese. Stir in 1 piece of bacon that has been crumbled and place into casserole dish.


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