Twice-Baked Loaded Potato Casserole
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This dish is really easy to make and it uses simple and easy-to-find ingredients.
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– Medium potatoes
– Shredded cheddar cheese
– Sour cream
– Milk
INGREDIENTS
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Preheat oven to 400°. Wash and poke holes in 8 medium potatoes and wrap in aluminum foil.
1
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Bake for 1 hour and remove from oven. Let the potatoes cool for about 5 minutes.
2
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Slice potatoes lengthwise and spoon out the potato flesh.
3
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Mash in a medium-size bowl until broken up and stir in sour cream. Blend in milk, garlic powder, onion powder, salt, and pepper.
4
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Mix in 1 cup of shredded cheese. Stir in 1 piece of bacon that has been crumbled and place into casserole dish.
5
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