Traditional Thanksgiving Dressing

This traditional Thanksgiving Dressing is made with sauteed celery and onions, bread, and fresh spices and herbs.

Dressing is a classic side served at Thanksgiving. It's also known as "stuffing" but there is a difference between the two.


– White bread – Water – Roasted Chicken Base – Celery – White onion

Preheat the oven to 350°. Boil the water and add the 1 teaspoon of Better Than Bouillon and allow it to disintegrate.


Butter a large casserole dish and add the prepared bread (either stale or toasted bread).


Beat the egg in a small bowl and add to the cooled broth. Pour the veggie mixture over the bread.


Pour the broth over the bread and veggies. Sprinkle with salt and pepper and top with thyme and parsley.


 Bake in the preheated oven for 30-35 minutes.


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