Traditional Thanksgiving Dressing

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This traditional Thanksgiving Dressing is made with sauteed celery and onions, bread, and fresh spices and herbs.

Dressing is a classic side served at Thanksgiving. It's also known as "stuffing" but there is a difference between the two.

INGREDIENTS

– White bread – Water – Roasted Chicken Base – Celery – White onion Get Recipe

Preheat the oven to 350°. Boil the water and add the 1 teaspoon of Better Than Bouillon and allow it to disintegrate.

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Butter a large casserole dish and add the prepared bread (either stale or toasted bread).

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Beat the egg in a small bowl and add to the cooled broth. Pour the veggie mixture over the bread.

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Pour the broth over the bread and veggies. Sprinkle with salt and pepper and top with thyme and parsley.

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Bake in the preheated oven for 30-35 minutes.

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