Sweet Potato Casserole

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This sweet potato casserole is so easy to make. It does use canned yams instead of sweet potatoes that you have to prepare yourself.

– Yams – Light brown sugar – Butter – Cinnamon – Honey

Preheat oven to 350°. Melt together brown sugar, butter, cinnamon, and the reserved syrup from the can in a medium-sized pot.

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Add in the yams and mash. Heat until well combined. Butter the bottom and sides of 9x13 casserole dish.

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Evenly spread the mixture in the casserole dish. Drizzle the honey over the sweet potatoes. Layer mini marshmallows on top of mixture.

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Prepare the streusel topping by adding melted butter, flour, brown sugar, and salt into a small bowl and mixing until well combined.

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Crumble and spread the streusel topping evenly. Top off with the remaining mini marshmallows. Bake in the oven for about 30 minutes.

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