Sweet Potato Casserole

This sweet potato casserole is so easy to make.  It does use canned yams instead of sweet potatoes that you have to prepare yourself.

– Yams – Light brown sugar – Butter – Cinnamon – Honey


Preheat oven to 350°. Melt together brown sugar, butter, cinnamon, and the reserved syrup from the can in a medium-sized pot.


Add in the yams and mash. Heat until well combined. Butter the bottom and sides of 9x13 casserole dish.


Evenly spread the mixture in the casserole dish. Drizzle the honey over the sweet potatoes. Layer mini marshmallows on top of mixture.


Prepare the streusel topping by adding melted butter, flour, brown sugar, and salt into a small bowl and mixing until well combined.


Crumble and spread the streusel topping evenly. Top off with the remaining mini marshmallows. Bake in the oven for about 30 minutes.


Swipe up for full recipe!