– cream cheese, softened – Rotel – bacon – ground beef – red onion, chopped – chopped romaine – dill pickles, chopped – shredded cheese – mayonnaise – pickle relish – apple cider vinegar – granulated sugar – salt – onion powder – paprika – garlic powder
Prep Time: 15 Min
Cook Time: 25 Min
Cook the bacon until crispy and place the bacon onto a paper towel-lined plate to absorb grease. Cook and crumble the beef until no longer pink and drain the grease. Set aside.
In an oven-safe skillet, spread the softened cream cheese in an even layer onto the bottom of the skillet. Spread the crumbled ground beef evenly on top of the cream cheese followed by the Rotel.
Top with half of the crumbled bacon. Sprinkle the shredded cheese on top of the beef. Bake in the oven for 20 to 25 minutes or until the cheese is hot and bubbly.
Once the Bacon Cheeseburger Dip is out of the oven, top it with the chopped lettuce, dill pickles, and red onion. Layer with the remaining bacon.