Strawberry Bundt Cake with Strawberry Glaze

This Strawberry Bundt Cake is an effortless sweet treat crafted from strawberry cake mix and gelatin.

– Cake mix – Instant lemon pudding mix – Instant strawberry gelatin – Canola oil – Eggs


Preheat the oven to 350ºF and spray a 10-cup Bundt pan with baking spray Baker's Joy) or grease well and flour the Bundt pan.


In a large bowl, beat the oil and eggs until combined and mix in the dry pudding mix and the gelatin mix into the egg mixture.


Slowly beat the cake mix into the wet ingredients at medium speed for 2 minutes.


Transfer the cake mix to the prepared Bundt pan and smooth out the top of the cake batter before baking.


Place the cake in the center of the oven and bake for 35 to 40 minutes or until the top of the cake is golden brown.


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