Strawberry Bundt Cake with Strawberry Glaze

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This Strawberry Bundt Cake is an effortless sweet treat crafted from strawberry cake mix and gelatin.

– Cake mix – Instant lemon pudding mix – Instant strawberry gelatin – Canola oil – Eggs

Preheat the oven to 350ºF and spray a 10-cup Bundt pan with baking spray Baker's Joy) or grease well and flour the Bundt pan.

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In a large bowl, beat the oil and eggs until combined and mix in the dry pudding mix and the gelatin mix into the egg mixture.

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Slowly beat the cake mix into the wet ingredients at medium speed for 2 minutes.

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Transfer the cake mix to the prepared Bundt pan and smooth out the top of the cake batter before baking.

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Place the cake in the center of the oven and bake for 35 to 40 minutes or until the top of the cake is golden brown.

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