SPICE

COOKIES

– unsalted butter – dark brown sugar – granulated sugar – egg – vanilla extract – molasses – all-purpose flour – baking soda – salt – ground ginger – ground cinnamon – ground allspice – ground cloves – powdered sugar – rum – milk

INGREDIENTS

Preheat the oven

01

Preheat the oven to 350ºF and line cookie sheets with parchment paper.

Mix the wet ingredients

02

Cream the softened butter together with the dark brown sugar and the granulated sugar until creamy. Beat in the egg and vanilla and mix until blended. Stir in the molasses.

Add the dry ingredients

03

In a separate bowl, combine the all-purpose flour, baking soda, salt, and all the spices. Stir to mix well.

Make the Cookie dough

04

Add the flour mixture to the molasses mixture until a soft dough forms.

Scoop the cookie dough

05

Scoop by #30 cookie scoop (or 2 tablespoons of dough) and roll into a shallow plate of granulated sugar. Place the cookie dough balls onto the prepared cookie sheets.

Bake

06

Bake for 9-11 minutes or until the edges are browned. The cookies should be soft in the center.

FOR THE FULL RECIPE

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