– unsalted butter – dark brown sugar – granulated sugar – egg – vanilla extract – molasses – all-purpose flour – baking soda – salt – ground ginger – ground cinnamon – ground allspice – ground cloves – powdered sugar – rum – milk
Preheat the oven
Preheat the oven to 350ºF and line cookie sheets with parchment paper.
Mix the wet ingredients
Cream the softened butter together with the dark brown sugar and the granulated sugar until creamy. Beat in the egg and vanilla and mix until blended. Stir in the molasses.
Make the Cookie dough
Add the flour mixture to the molasses mixture until a soft dough forms.
Scoop the cookie dough
Scoop by #30 cookie scoop (or 2 tablespoons of dough) and roll into a shallow plate of granulated sugar. Place the cookie dough balls onto the prepared cookie sheets.
Bake for 9-11 minutes or until the edges are browned. The cookies should be soft in the center.
FOR THE FULL RECIPE