Soft and Chewy Chocolate Chip Oat Cookies

These thick Chocolate Chip Oatmeal Cookies and soft and chewy and taste amazing.

– Unsalted butter – Granulated sugar – Brown sugar – Eggs – Vanilla extract – All purpose flour

INGREDIENTS

Preheat the oven to 350ºF and line cookie sheets with parchment paper.

1

Cream the butter and sugars together until creamy.

2

Mix in the vanilla and the eggs and beat until blended.

3

In a separate bowl, combine the all-purpose flour, quick oats, baking soda, and salt.

4

Add the oat mixture into the butter mixture and beat on low until combined.

5

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