S’mores Cupcakes

Scribbled Underline

These S’mores cupcakes are made with an intense chocolate cupcake with a graham cracker crust.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Topping these decadent cupcakes is a marshmallow buttercream frosting.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Cocoa powder Salt All-purpose flour Eggs Baking Powder

Prepare the oven to 350°. Line muffin tins with 16 cupcake liners.

Directions

Combine the melted butter and the graham cracker crumbs until well combined.

Scoop one tablespoon of graham cracker crumbs into each liner and press down into the liner.

Bake in the oven for 5 minutes before removing from the oven and setting aside to cool.

In a large bowl, combine the vegetable oil, granulated sugar, and the light brown sugar.

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