S’mores Cupcakes
Scribbled Underline
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These S’mores cupcakes are made with an intense chocolate cupcake with a graham cracker crust.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Topping these decadent cupcakes is a marshmallow buttercream frosting.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Cocoa powder Salt All-purpose flour Eggs Baking Powder
Full Ingredients
Prepare the oven to 350°. Line muffin tins with 16 cupcake liners.
Directions
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Combine the melted butter and the graham cracker crumbs until well combined.
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Scoop one tablespoon of graham cracker crumbs into each liner and press down into the liner.
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Bake in the oven for 5 minutes before removing from the oven and setting aside to cool.
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In a large bowl, combine the vegetable oil, granulated sugar, and the light brown sugar.
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