Santa Fe Chicken Casserole

This casserole is made with Monterey Jack and Mozzarella cheeses, as well as bell peppers, corn, onions, and garlic.

– Chicken breast – Pepper – Red pepper flakes – Onion


Cook rotini noodles by using the directions on the package. Drain the water and place back on the stove.


Reduce the heat to low. Add in the cheeses and allow to melt, stirring frequently.


Add in the butter, milk, chicken broth, and diced chicken. Stir the spices into the mixture as well as the peppers, corn, onion, and garlic.


Sprinkle the top of the casserole with mozzarella cheese.


Pour into a greased 8x8 casserole dish and cover with aluminum foil.


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