Reindeer Christmas Brownies

Scribbled Underline See Recipe

These adorable Rudolf the Reindeer Brownies are made in a round cake pan to create a fudgy brownie layer that is iced with chocolate ganache.

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Decorating these Christmas brownies are pretzels, candy eyeballs, and red M&M's.

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Ingredients

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Preheat oven to 350ºF. Grease a 9" round cake pan with cooking spray, line it with parchment paper, and set aside.

Microwave the cut butter and the dark chocolate chips in 15-20 second intervals, stirring in between.

In a large bowl, add the granulated sugar and pour the melted chocolate over the top of it.

Stir the chocolate into the sugar allowing the granulated sugar to dissolve.

Swipe up for full recipe!

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