cake

red velvet

poke

– Boxed red velvet cake mix – Sweetened condensed milk – Cream cheese – Unsalted butter – Powdered sugar – Vanilla extract

INGREDIENTS

01

Prepare the cake mix. Bake the cake, then allow it to cool. Poke holes on it.

Preheat the oven

02

Pour the sweetened condensed milk, carefully making sure to fill all the holes.

Fill the holes

03

Cream together the softened butter and softened cream cheese. Slowly beat the powdered sugar.

Prepare the frosting

04

Spread the frosting evenly over the top of the entire cake and gently press the frosting down into the holes.

Spread the frosting

05

Once chilled, decorate with sprinkles and serve.

Chill in the refrigerator

FOR THE FULL RECIPE

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