brownies

raspberry

cheesecake

– Butter – Cocoa powder – Instant coffee – Chocolate squares – Granulated sugar – Vanilla extract – Salt

INGREDIENTS

01

Melt together the chocolate baking squares, butter, and the unsweetened cocoa.

Make the ganache

02

Stir in the instant coffee granules and stir until everything is melted and is smooth.

Dilute coffee granules

03

Remove the saucepan from heat and add in the sugar, salt, and vanilla.

Add sugar and vanilla

04

Beat in the eggs gently, one at a time, making sure that each is blended.

Add eggs gradually

05

Pour into greased or lined pan, spreading evenly.

Transfer to a baking pan

FOR THE FULL RECIPE

SWIPE UP