– Mexican chorizo – Oaxaca cheese – Monterey Jack Cheese – Pepper Jack cheese – butter – white onion – jalapeños – red onion
Preheat the oven
Preheat oven to 350 degrees.
Cook the chorizo
In an oven-safe skillet, add the chorizo and cook until it is crumbled and cooked. Drain. Transfer the chorizo to a paper towel-lined plate and allow the grease to drain.
Add the other ingredients
Add all but 1/4 cup of crumbled chorizo (for topping) to the oven-safe skillet and top with the crumbled Oaxaca cheese and 1/4 up of the Pepper Jack cheese.
Top with cheese and bake
Top with the Monterey Jack cheese and the remaining Pepper Jack cheese. Bake in the preheated oven for 12-15 minutes. The cheese should be bubbly and browned.
Garnish and serve
Garnish with red onion, salsa, and cilantro, and serve immediately with tortilla chips.
FOR THE FULL RECIPE