Pumpkin Cake with Cream Cheese Frosting

mamaneedscake.com Get Recipe

This moist and flavorful cake is packed with delicious flavors of pumpkin, cinnamon, nutmeg, and cloves.

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Ingredients

[{"selector":"#anim-2de4c7d8-71dd-45d3-9e30-e1d0faacaaf4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 10 Min Cook Time: 40 Min Full Ingredients

STEP 1

Combine the all-purpose flour, cinnamon, cloves, nutmeg, salt, and baking soda in a large bowl. Stir to mix well and set aside. Get Full Recipe

STEP 2

In a large bowl, mix together the granulated sugar with the vegetable oil and canned pumpkin and stir well to combine. Get Full Recipe

STEP 3

Slowly stir the dry ingredients into the pumpkin mixture until all the dry ingredients are moistened. Get Full Recipe

STEP 4

Pour the pumpkin cake batter into the baking pan. Bake for 35-40 minutes or until when a toothpick inserted comes out clean. Get Full Recipe

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