– Granny Smith apples – Granulated sugar – Ground cinnamon – Lemon juice – Brown sugar – Ground nutmeg – Old-fashioned oats – All-purpose flour – Unsalted butter – Salt
Preheat the oven
Preheat oven to 350º F. Butter an 8×8 baking dish, and set aside.
Chop the apples
Chop the six Granny Smith apples (approximately 4 cups of chopped apples).
Add to dish
Pour the apples into the prepared baking dish.
Make the oat mixture
In a medium-sized bowl, combine the oats, 1 cup of brown sugar, the remaining ground cinnamon, all-purpose flour, and the salt. Stir to combine well.
Cut in the butter
Using a pastry cutter or two forks, cut the cold butter pieces into the oat mixture. Cut the butter into the mixture until the pieces are small and crumbly. Make sure all of the flour and oat mixture is moistened.
FOR THE FULL RECIPE