– All-Purpose Flour – Unsalted Butter – softened – Baking Soda – Salt – Peanut Butter – Brown Sugar – Granulated Sugar – Egg – Milk – Vanilla Extract – Heart Chocolate Candies
Preheat the oven
Preheat the oven to 375°F
Combine the wet ingredients
Cream the room temperature butter until smooth. Add in the granulated sugar and the brown sugar.
Make the Cookie Dough
Add the dry ingredients into the wet ingredients until combined.
Make the cookies
Scoop into the 1.5 tablespoons balls. (a #40 cookie scoop is perfect for this.) Roll the scooped dough into balls and roll into a plate of granulated sugar.
Place on the cookie sheet and bake for about 8 minutes. The cookies should be lightly browned. . Immediately press a chocolate into the center of the cookie after removing it from the oven.
FOR THE FULL RECIPE