Mini Loaf Cherry Cakes
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These Mini Loaf Cherry Cakes are made in mini loaf pans with fresh pitted cherries and are drizzled with a sweet vanilla glaze.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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In this recipe, the eggs get beaten one at a time and the dry mixture gets beaten into the wet mixture slowly.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
All-purpose flour Baking powder Eggs Butter Cream cheese Granulated sugar
Full Ingredients
Preheat the oven to 350° Mix together the all-purpose flour and the baking powder.
Directions
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In a separate bowl, beat together the softened butter and the softened cream cheese.
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Add in the eggs one at a time and beat. Mix in the granulated sugar, vanilla, and lemon extract.
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Pour the batter evenly into 4 greased and floured mini loaf pans.
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Place in the oven and bake for 25-30 minutes. Check the center of the loaves with a toothpick.
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