POT PIES WITH
– Carrots – Onion – Celery – Potato – Milk – Flour – Butter
Allow puff pastry to thaw in fridge. Preheat oven to 425°.
In large pot, fill half way with water. Bring to boil. Add carrots, onion, celery, potato and chicken breasts.
Cook for about 20 minutes. Meanwhile, in medium saucepan, melt 1 1/2 tbsp of butter.
Stir in half of the flour and start to slowly adding in the 1/2 cup of milk. Whisk in chicken broth.
Add in poultry seasoning, onion and garlic powder, pepper, and fresh parsley.
FOR THE FULL RECIPE