– baking powder – salt – unsalted butter – granulated sugar – egg whites – pure vanilla extract – orange zest – orange juice – fresh is best! – prosecco – confectioners sugar
Preheat the oven
Preheat the oven to 350ºF and line two muffin tins with cupcake liners.
Combine the wet ingredients
Beat the softened butter until creamy. Beat in the granulated sugar until light in color and fluffy. Next, beat in the egg whites and the vanilla extract and mix in the orange zest and orange juice.
Make the cupcake batter
Slowly mix the dry ingredients into the butter and sugar mixture alternating with the Prosecco.
Fill the cupcake liners and bake
Bake one cupcake pan at a time for 18-21 minutes or until the center of a toothpick comes out dry. Frost completely cool cupcakes
FOR THE FULL RECIPE