01
02
03
Slowly beat in the cocoa powder. In another bowl, add the all-purpose flour, baking powder, and baking soda.
04
Add half of the dry ingredients into the wet ingredients. Slowly pour in the Irish Cream and buttermilk.
05
Slowly beat in the remaining dry ingredients and combine well. Distribute the cupcake batter among cupcake liners.
FOR THE FULL RECIPE