Instant Pot Snickerdoodle Cheesecake

MamaNeedsCake.com Get Recipe

My creamy and smooth Snickerdoodle cheesecake is made in the Instant Pot with the traditional flavors of vanilla and cinnamon.

INGREDIENTS

Snickerdoodle Crust – Snickerdoodle cookies – Granulated sugar – Unsalted butter Cheesecake Filling – Cream cheese – Cornstarch Get Recipe

Preheat the oven to 325°. Combine the snickerdoodles and granulated sugar in a food processor.

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Process the cookie mixture until it is a fine crumble. Add the melted butter and pulse to combine.

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Prepare 7" springform pan by lining with parchment paper or greasing bottom and sides.

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Pour the cookie mixture into the pan and use the bottom of a cup or measuring cup to spread the crust evenly on the bottom and up the sides of the pan.

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Place in the preheated oven for 12 minutes.

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