Instant Pot Pumpkin Chili
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Pumpkin’s not only for dessert! This Instant Pot Pumpkin Chili is a savory favorite during pumpkin season.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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The warm aromatic scents and flavors are in every bite of this turkey pumpkin chili with black beans.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Ingredients
Ground turkey Pumpkin puree Garlic cloves Yellow bell pepper Yellow onion
Full Ingredients
Set the Instant pot to Sauté and add the turkey. Chop the turkey into small pieces and sauté until browned.
Directions
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Drain any liquid that releases while sautéing. Add in the garlic after draining.
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Chop the yellow bell pepper, jalapeño, and yellow onion into small pieces.
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Sauté the chopped veggies with the cooked turkey and sprinkle in the brown sugar, and spices.
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Dump in the canned pumpkin and the Rotel. Drain and rinse the black beans before adding them to the pot.
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