cheesecake

mixed berry GET RECIPE

– Cream cheese – Eggs – Heavy cream – White sugar – Cornstarch – Vanilla extract – Salt

Make the berry compote

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Turn down the heat and allow the berry compote to thicken and then set aside to cool.

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Make the blueberry sauce

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Prepare the crust

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Melt the 4 tbsp of butter and mix in the cookie mixture.

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SWIPE UP

FOR THE FULL RECIPE FULL RECIPE HERE

cheesecake

instant pot

– Cream cheese – Eggs – Heavy cream – White sugar – Cornstarch – Vanilla extract – Salt

INGREDIENTS

Make the berry compote

Turn down the heat and allow the berry compote to thicken and then set aside to cool.

Cook and set aside

Make the blueberry sauce

Prepare the crust

Melt the 4 tbsp of butter and mix in the cookie mixture.

Melt the butter

SWIPE UP

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