Instant Pot Beef & Dumplings

Scribbled Underline

Making these beef and dumplings in the Instant Pot is incredibly easy.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

It's as easy as dumping everything in all together except for the biscuits, closing the lid, and pressure cooking.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Stew meat Carrots Celery Russet potatoes Worcestershire sauce Yellow onion

Add the cubed stew meat, minced garlic, diced carrots, celery, and cubed potatoes to the pressure cooker.

Directions

Top with diced onions, salt, and pepper.

Pour in the beef broth and Worchestershire sauce, and close the lid.

Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes.

Swipe up for full recipe!