Instant Pot Beef Back Ribs

Scribbled Underline See Recipe

These Beef Back Ribs are made with a dry rub and cooked in the Instant Pot with apple cider vinegar.

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They're then finished in the oven with BBQ sauce to add a crispy texture.

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Ingredients

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Remove membrane from the beef back ribs. In a small bowl, combine all the dry ingredients and blend well.

Rub the dry ingredients evenly to coat the ribs. Cover and refrigerate for at least an hour.

Preheat oven to 450°. Place trivet inside the inner liner of the Instant Pot.

Place the rib rack inside the pot, curving the ribs to make them fit. Pour the apple cider vinegar into the middle of the pot.

Swipe up for full recipe!

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